Mother’s Day at Forest Edge

It Starts with

Sourdough bread with butter

Cured salmon, citrus gel, radish, salmon roe (GF,DF)

Autumn mushroom bruschetta with garlic, thyme and pecorino cream (V)

Duck leg rillette, mulled cherries, cornichon (GF)

Then, the feast

Baked barramundi with pepita dukkah, pickled red onions and macerated raisins

Grilled chicken breast, Spanish vegetable pisto, chorizo crumble Braised beef cheek, aromatic vegetables and lentils

Pumpkin ravioli, baby spinach, sage, pecorino and olives

Roasted kipfler potatoes with caramelised onion and rosemary

And to finish, something sweet

Poached pear, Nutella pastry cream, meringue, mandarin powder (GF)

Kaffir lime posset, roasted pineapple, sesame seed brittle (GF)

Flourless chocolate cake, white chocolate mousse

Complimentary Naught Gin Sanjo Spritz included for every mum

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